KEEP YOUR BREAD FRESH AND TASTY FOR LONGER Whether for breakfast, dinner or for the small hunger in between - fresh bread should always be at hand. With this large oval freshness pot especially for baked goods, this will not be a problem in the future. Because whether bread or rolls, in this pot made of natural clay everything stays fresh. The pot has a capacity of 6.8 quart, making it the right recommendation for a larger household. The underside of the lid is unglazed. It absorbs moisture and drains it to the outside, which is another guarantor of freshness. Why is it called Römertopf? In 1966 / 1967, a lot of thought was given to the new brand name, and various variants were discussed. The name Römertopf was chosen because of the Romans' great love of food. Italy stands for the most wonderful food and healthy dishes. What material is a Römertopf made of? All products of the Römertopf brand are made of one of the highest quality clays available in the world: Westerwald natural clay. This material, which is many millions of years old, is pure nature, mined in the Westerwald close to the manufactory. What do I use a Römertopf for? One of the secrets of the Roman pot's success is its incredible versatility. You can use it for almost anything, be it cooking, frying, steaming, roasting, braising and many more. Is a Römertopf energy efficient? Yes! You can prepare a whole menu in one operation. And this for many days in advance and for many people. You only need the oven, the stove tops can remain cold. The energy used cooks for you the same for many meals.