Product description： FurRain Pie Weights\Baking Beans are made from high strenth, high thermal conductivity, ceramic material and burnt in 2200℉ kiln. FEATURE： These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking. How to use and clean: 1. Line the pie crust or pastry with parchment paper\baking paper, fill with enough pie weights before baking. 2. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven. 3. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 4. Wash the pie weights\baking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil. 5. Just wipe it clean with a dry cloth and let it air dry. Make sure it's completely dry before storing it, and store it in a cool, dry place. Pie weights are reusable. Package includes: Approx 1.2Lb\500g with Wheat Straw Container Baking Ceramic Pie Crust Weights Reusable 10mm Baking Beans Natural Ceramic Stoneware with Wheat Straw Container