1.1Lb Pie Weights with Cotton Bags - 10mm Natural Ceramic Baking Beads for Reusable Pie Crust | Perfect for Blind Baking, Tart Shells & Pastry Making

$6.92

$12.59

Safe 45%

1.1Lb Pie Weights with Cotton Bags - 10mm Natural Ceramic Baking Beads for Reusable Pie Crust | Perfect for Blind Baking, Tart Shells & Pastry Making

1.1Lb Pie Weights with Cotton Bags - 10mm Natural Ceramic Baking Beads for Reusable Pie Crust | Perfect for Blind Baking, Tart Shells & Pastry Making

$6.92

$12.59

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 70975300

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Description

Making Your Own Pie Crust Pie weights are a standard baking tool used when pre-baking a pie or tart shell. This process is also called blind baking. Pie weights prevent the crust from forming air pockets that bubble up or shrinking as it cooks. They weigh down the dough to hold its shape and stays firmly nestled against the pie plate. Pie weights are small ceramic or metal balls that you use when “blind” baking a pie crust. How to use and clean: 1 Line the pie crust or pastry with parchment paper aking paper, fill with enough pie weights before baking. 2 Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven. 3 Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 4 Wash the pie weights aking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

★EASY TO USE： great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing.

★MAKE SMOOTHY PIE CRUST Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly.

★RESUABLE：with high intensity structure, rock hard and solid, durable for years. ENOUGH beads should be used on the crust to weight down the pie crust better, this product with 1.1Lb(500g) beads is enough for 8-inch pie.

★HIGH THERMAL CONDUCTIVITYHeat resistant up to 600℉, higher than the competitors. possesses robust thermal stability, will not break easily under high temperature baking.

★IMPORTANT TIP Baking parchment paper MUST BE placed on the pie crust before pouring on the weights.

Reviews

*****

Verified Buyer

They are big and much better and heavier than using beans. I've made many pies in my life and can’t believe it took me this long to know that this item existed. Now I have no more “ pie crust anxiety.”

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